Some biochemical aspects of the preservation of buffalo semen

Author:

Srivastava P. N.,Raza Nasir M. M.

Abstract

SUMMARYInitial pH of buffalo semen as measured electrometrically is 7.2 ± 0.025 and the buffering capacity 1.40 ± 0.026. Sulphamezathine in glucose–egg yolk–bicarbonate diluent depressed fructolysis in buffalo semen. This depression is considered to be a factor in the better maintenance of motility in this than in other media investigated. The more alkaline pH of this medium also appears to be beneficial in preserving motility on storage.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference21 articles.

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3. Saxena V. B. (1965). Effect of semen diluents on the preservability and morphology of cattle, buffalo and sheep spermatozoa. M.V. Sc. Thesis, Agra Univ.

4. Preservation of Bovine Spermatozoa in Yolk-Citrate Diluent and Field Results from its Use

5. Effect of Glycine on the Survival of Bull Spermatozoa in vitro

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Buffering capacity of human semen;Fertility and Sterility;1986-07

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