Some consequences of imposing different continuous grazing pressures in the spring on sward morphology, herbage quality and the performance of young beef cattle

Abstract

SUMMARYThe effects of different severities of continuous grazing imposed during the spring followed by a uniform continuous grazing management from midsummer onwards were examined in relation to sward morphology, herbage quality and the performance of young beef cattle in the years 1980 and 1981. The three grazing severities were based upon maintaining a constant sward height, namely 35 mm (severe), 50 mm (moderate) and 75 mm (lenient). From 1 June onwards a uniform grazing severity with a sward height of 60 mm was imposed. The grazing pressure on each paddock was adjusted by either adding or removing of cattle to maintain the target sward heights. When the grazing pressure was changed in June, the digestibility of both the herbage components on offer and the total herbage selected by the cattle was higher in the swards that had been severely grazed than that in the leniently grazed treatments. This appeared to be due to the combination of a higher proportion of younger, more digestible leaf laminae, less dead and less maturing true stem being present in the swards that had previously been severely grazed. Over the season as a whole, there was no significant difference between the grazing treatments in terms of individual animal performance or overall animal live-weight production per hectare.