Effect of confinement in a respiration chamber and changes in temperature and plane of nutrition on heat production of 25 kg pigs

Abstract

SummaryA closed-circuit respiration chamber was used to study (a) the effect of confinement in a chamber on the heat production of pigs already accustomed to restraint in a metabolism cage; (b) changes in daily heat production of pigs following a reduction in the energy intake; and (c) the effect of increasing or decreasing the environmental temperature.An automatically recharged version of the oxygen burette used by Waring & Brown (1965) is described. During tests of the chamber and burette system the mean recoveries of carbon dioxide and oxygen were, respectively, 0·994 and 0·995.It is concluded that measurements of heat production on the first day of confinement were within the normal range of variation and provided valid estimates of energy expenditure.The minimum value for the respiratory quotient (RQ) occurred on the third day following a reduction in energy intake, and it is concluded that the direct effect of previously ingested nutrients was eliminated by the third day. However, there appeared to be a further decline in heat production until 6–7 days following the reduction in energy intake.The heat production of singly caged pigs fed almost to appetite was similar at 22 and 29 °C. Heat production increased at 15 °C, indicating that this was below the lower critical temperature of fed 25 kg pigs. The response of heat production to the low temperature continued for at least 18 days. Variations in heat production between animals and litters were as high as 15% in three experiments.