Effect of season on thermoregulatory responses and energy expenditure of goats on semi-arid range in India

Author:

SHINDE A. K.,BHATTA RAGHAVENDRA,SANKHYAN S. K.,VERMA D. L.

Abstract

A study of the physiological responses and energy expenditure of goats was carried out from June 1999 to May 2000 by conducting two experiments: one on bucks maintained on stall feeding in autumn 1999 (Expt 1) followed by year-round grazing on native ranges over three seasons: monsoon, winter and summer (Expt 2). Physiological responses and energy expenditure (EE) measurements of housed and grazing goats were recorded at 06.00 h and 14.00 h for 5 consecutive days in each season. Goats were fixed with a face mask and meteorological balloon for collection of expired air and measurement of EE. Respiration rate (RR) at 06.00 h was similar in all seasons (14 respiration/min) except in the monsoon, where a significantly (P<0.05) higher value (26 respiration/min) was recorded. At 14.00 h, RR was higher in monsoon and summer (81 and 91 respiration/min) than in winter (52 respiration/min). Irrespective of the season, heart rate (HR) was higher at 14.00 h (86 beat/min) than at 06.00 h (64 beat/min). The rise of rectal temperature (RT) from morning (06.00 h) to peak daily temperature (14.00 h) was 0.9 °C in housed goats in autumn and 1.0, 2.1 and 2.0 °C in grazing goats during monsoon, winter and summer, respectively. The mean value was 1.7 °C. Skin temperature (ST) was lowest in winter (30.1 °C) and highest at 14.00 h in summer (40.3 °C). Energy expenditure of goats at 06.00 h was 32.7 W in winter and significantly (P<0.05) increased to 52.0 W in summer and 107.8 W in monsoon. At 14.00 h, EE was 140.2 W in winter and increased to 389.0 W and 391.3 W respectively in monsoon and summer. It is concluded that monsoon and summer are both stressful seasons in semi-arid regions. Animals should be protected from direct solar radiation during the hottest hours of the day to ameliorate the effect of heat stress.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

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