Abstract
There is still much difference of opinion as to the effect of temperature on milk production from the point of view of its effect on both quantity and quality at successive milkings or on successive days.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Reference5 articles.
1. The influence of temperature and certain other factors upon the percentage of fat in milk;Weaver;Iowa, Agric. Exp. Sta. Res. Bull,1928
2. Influence of temperature on milk yield;Speir;Trans. Highland and Agric. Soc. Scotland,1909
3. Effect of temperature and humidity on milk production of dairy cows;Bender;New Jersey Agric. Exp. Sta. Rpt,1928
4. Milking at three eight-hour intervals as a means of investigating variations in the fat and solids-not-fat
5. The Effect of Environmental Temperature on the Percentage of Fat in Cow's Milk
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