The nutritive value of diets containing different proportions of grass and heather (Calluna vulgaris L. Hull) to sheep

Abstract

SummaryFive levels of frozen grass and heather (Calluna vulgaris, L. Hull) which contained 85% of the current season's shoots, were offered to five castrated male Scottish Blackface sheep per level. The levels of grass were 0, 200, 400, 600 and 800 g D.M./day, and heather was offered ad libitum after the grass had been eaten. Both the grass and heather were harvested in September. Voluntary intakes of heather increased by 0·46 g/g of additional organic matter intake (OMI) of grass between the two lowest levels of grass, but at higher levels of grass there was a highly significant (P < 0·001) linear decrease in OMI of heather of 0·57 g/g additional OMI of grass.No associative effects of grass (OM digestibility 70%) and heather (OM digestibility 44%) on OM or neutral-detergent fibre digestibility could be demonstrated. Intakes of digestible OM and nitrogen balance increased in a positive and linear manner with the proportion of grass in the diet. To meet the nitrogen and energy requirements for maintenance of the sheep the diet would require to contain 50% of grass. These findings are discussed in relation to the nutrition of sheep grazing heather-dominant moorlands.