Abstract
The pigeon pea (Cajanus indicus or C. cajan) grown extensively in India, Africa, and other tropical and semitropical countries has attained considerable prominence as a stock food in Hawaii, where it is being grown as an important field and pasture crop in some sections. Its culture and utilisation in Hawaii have been exhaustively treated in a bulletin of the Hawaii Agricultural Experiment Station written by F. G. Krauss(1).
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Reference3 articles.
1. THE QUANTITATIVE DETERMINATION OF VITAMIN A
2. Chemistry of Food and Nutrition
3. (1) Krauss F. G. (1921). The Pigeon Pea (Cajanus indicus): Its culture and utilization in Hawaii. Bulletin No. 46, Hawaii Agri. Exp. Sta.
Cited by
1 articles.
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