Contribution of legumes to the fertilizer nitrogen economy in a maize-based cropping system-Reference-Cited by-同舟云学术

Contribution of legumes to the fertilizer nitrogen economy in a maize-based cropping system

Published:1985-12 Issue:3 Volume:105 Page:491-493
ISSN:0021-8596
Container-title:The Journal of Agricultural Science
language:en
Short-container-title:J. Agric. Sci.

Author:

Singh R. K.,De R.,Lal R. B.

Abstract

SUMMARYA field experiment conducted for two cropping seasons (1976–7 and 1977–8) showed that a fodder crop of Egyptian clover (Trifolium alexandrinum) increased the grain yield of a subsequently grown maize crop. Lathyrus (Lathyrus sativus) and peas (Pisum sativum) were less effective in this regard.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference7 articles.

1. Phosphate manuring of legumes. IX. Direct and indirect manuring of cereals in rotation with rabi legumes;Sen;Journal of Indian Society of Soil Science,1962

2. Effects of Previous Crop on Yield and Nitrogen Response of Maize at Samaru, Nigeria

3. Grain and fodder legumes as preceding crops affecting the yield and N economy of rice

4. Short-season fodder legume effects on the grain yield and nitrogen economy of barley under dryland conditions

5. Effects of Winter Legumes on the Nitrogen Economy and Productivity of Succeeding Cereals

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