Potters or Cooks? Changes in the Later Iron Age/Early Romano-British Ceramic Industry at Silchester

Author:

Evans Edith

Abstract

AbstractA recent paper in Britannia explored some of the potential factors which might have led to potters in the Silchester area continuing the production of flint-tempered pottery, already established in the Iron Age, into the start of the Roman period. This paper attempts to expand the discussion by considering the viewpoint of the potters’ customers and what they might have been looking for when purchasing their pots, with particular emphasis on the characteristics required of cookwares.

Publisher

Cambridge University Press (CUP)

Subject

Archeology,History,Archeology,Classics

Reference34 articles.

1. West, S.M. 1992: Temper, Thermal Shock and Cooking Pots: A Study of Tempering Materials and their Physical Significance in Prehistoric and Traditional Cooking Pottery, MSc thesis, University of Arizona, https://repository.arizona.edu/bitstream/handle/10150/291609/azu_td_1351349_sip1_m.pdf?sequence=1&isAllowed=y (accessed July 2021)

2. Whitbread, I. 2015: ‘Materials choices in utilitarian pottery: kitchen wares in the Berbati Valley, Greece’, in Spataro and Villing 2015, 28–36

3. Form follows function. A new approach to determining vessel function;van der Veen;Internet Archaeology,2018

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