Responsiveness of ewe genotypes to varying nutritional management, and conventional genotype × environment interactions in sheep

Abstract

ABSTRACTAn experiment was conducted during 2 years to evaluate industry Coopworth, industry Romney and Waihora Romney ewes (a strain selected for 10 years for increased ewe productivity) in a variety of nutritional and management treatment combinations. Waihora Romneys were most productive with small and inconsistent differences between industry Romneys and Coopworths. Conventional cross-classified analyses of variance did not reveal large, consistent nor economically important ewe genotype × nutritional treatment or year interactions. Additional analyses were designed to investigate whether the ewe genotypes responded to changes in the nutritional and(or) management environment with similar quantitative changes in production. A sensitive genotype would be one that responded to environmental changes with relatively large changes in productivity; a stable genotype would be one whose changes in production in response to a variable environment were smaller. By several statistical procedures designed to assess relative ‘sensitivity’ v. ‘stability’, Waihora Romney ewes appeared to be the most stable, with industry Romney and Coopworth ewes similar in their sensitivity.