Effects of genotype and stocking density on post-weaning daily gain and meat production per hectare in cattle

Abstract

AbstractWith the objective of determining genetic × environmental interaction for beef production under direct grazing conditions, measured as both individual average daily gain (ADG) and per ha (PROD), 160 steers were utilized through 2 years, from two breeds of different growth potential, and four stocking rates (SR) tending to establish different nutritional environments. The breeds were Aberdeen Angus (A) and high-grade Limousin crossbred (L) and the SRs established were 2·25, 2·87, 3-50 and 4·13 steers per ha. The pasture where the steers grazed was Festuca arundinacea. Response variables were analysed by least-squares using a fixed model of year, breed, SR and their two-way interactions. There were highly significant effects (P < 0·01) of the interaction of breed × SR for ADG and PROD. Quadratic and linear regressions (P < 0·01) were adjusted for PROD and ADG on SR respectively using the least-squares means. The proportional superiority of L on A at the lowest SR was 0·27, while at the highest SR the situation was reversed, A gained proportionately 0·32 more weight than L. These results indicated that under limiting conditions of nutrition as generated at the highest SR in this experiment, the small-sized individuals tended to produce meat more efficiently both individually and per ha, the opposite situation being true when nutritional conditions were not restrictive.