Abstract
ABSTRACTAn experiment was performed to determine whether quality differences between boars and castrates when used for bacon production are true castration effects or due to the greater leanness of boars. Sixty-four commercial hybrid male pigs, half of which were castrated at 10 days of age, were given different levels of feeding so that at 87 kg live weight there was a 2-mm difference in P2 fat thickness between two groups of 16 boars and two groups of 16 castrates. The leanest group of castrates and the fattest group of boars had similar fat thickness and carcass composition. This design allowed the separation of castration and feeding treatment (carcass composition) effects. Skin thickness and weight (boars greater) and kidney weight (boars heavier) were much more influenced by castration than feeding treatment. Other effects that were more influenced by castration, although less strongly, were killing-out proportion (boars lower because of testes), leg and loin length (boars shorter), joint weight distribution (boars lighter in flank) and lean weight distribution (boars slightly less lean in leg, and more in foreloin and belly). Lean to bone ratio in the side was influenced less by castration than by feeding treatment but boars had more intermuscular fat in relation to subcutaneous fat than castrates. The lean content of the leg was closely related to that of the side, and there were different relationships in boars and castrates.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology
Reference14 articles.
1. Walstra P. 1980. Growth and carcass composition from birth to maturity in relation to feeding level and sex in Dutch Landrace pigs. Meded, LandbHogesch, Wageningen, 80-4.
2. A comparison of boars, gilts and castrates for bacon manufacture;Ellis;Anim. Prod,1980
3. Response to different rates of energy intake by Gloucester Old Spot and Large White boars and gilts given the same total feed allowance
4. Brown A. J. and Wood J. D. 1979. Pig carcass evaluation—measurement of composition using a standardised butchery method. Memo. Meat Res. Inst., No. 42.
5. A note on the effect of castration upon the development of the skin in the pig
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献