Milk and Dairy Products-Reference-Cited by-同舟云学术

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Milk and Dairy Products

Published:2000-12-07 Issue: Volume: Page:692-702
ISSN:
Container-title:The Cambridge World History of Food
language:
Short-container-title:

Author:

Vernon Keith

Publisher

Cambridge University Press

Reference82 articles.

1. Milk to motherhood: The New York milk committee and the beginning of well-child programs;Melvin;Mid-America,1983

2. The London Milk Trade, 1860-1900

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Leite para os Trópicos! Consumo, produção e políticas públicas no Brasil, 1889-1964;2023

2. Transforming Pig’s Wash into Health Food: The Construction of Skimmed Milk Protein Powders;Global Food History;2021-12-29

3. From organized to disorganized capitalism? Market versus nonmarket coordination in Spain's dairy chain;Journal of Agrarian Change;2018-08-07

4. Food chains and the retailing revolution: supermarkets, dairy processors and consumers in Spain (1960 to the present);Business History;2016-03-17

5. ‘School Milk’ in the Context of the Australian Dairy Industry;Rural History;2016-03-03

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