Genetic differences in milk production in relation to mature body weight

Author:

Taylor C. S.

Abstract

A survey of the accumulated experimental evidence suggests that the general effect of genetic differences in body size on input-output relationships in livestock might be largely accounted for by the following two genetic sizescaling rules:1. treat all age and time variables for the ith genotype as directly proportional to Mi0·27, where Mi is the mature body weight of the ith genotype;2. at every age standardized as in (1), treat all cumulated inputs and outputs for the zth genotype as directly proportional to Mi.

Publisher

Cambridge University Press (CUP)

Subject

General Medicine

Reference22 articles.

1. The desirable type of dairy cattle;Nazarec;Anim. Breed. Abstr.,1957

2. Size of Animal in Relation to Productivity Nutritional aspects

3. Milk yield, energy loss in milk, and mammary gland weight in different species;Linzell;Dairy Sci. Abstr.,1972

4. Genetic studies on relative efficiency of milk production in crossbreds (Holstein × Sahiwal) as compared to pure Sahiwal cattle;Singh;Indian vet. J.,1964

5. Interrelationships Among Age, Body Weight, and Production Traits During First Lactations of Dairy Cattle

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