Genetic and phenotypic trends in production traits in the United Kingdom (UK) dairy herd

Abstract

It is important for the dairy industry to be aware of the consequences of past selection policies. This can provide guidance on how to improve or change current breeding schemes. In addition it is important to know how much of current progress is due to breeding and how much to management. The objective of the study was to analyse genetic and phenotypic trends for the production traits (milk, fat and protein) using the results from the latest UK Individual Animal Model evaluations.