Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls-Reference-Cited by-同舟云学术

Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls

Published:2020 Issue:2 Volume:14 Page:243-252
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Pegolo S.^ORCID,Cecchinato A.,Savoia S.,Di Stasio L.,Pauciullo A.,Brugiapaglia A.,Bittante G.,Albera A.

Funder

Fondazione Cassa di Risparmio di Cento

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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4. AMSA 2015. Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat. Champain, Illinois: American Meat Science Association.

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