Probiotics – do they have a role in the pig industry?

Author:

Kenny M.,Smidt H.,Mengheri E.,Miller B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference104 articles.

1. Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane;Alakomi;Applied and Environmental Microbiology,2000

2. The gut microbiota as an environmental factor that regulates fat storage;Bäckhed;Proceedings of the National Academy of Sciences of the United States of America,2004

3. The mucosal immune system: recent developments and future directions in the pig;Bailey;Developmental and Comparative Immunology,2009

4. Cesarean delivery may affect the early biodiversity of intestinal bacteria;Biasucci;Journal of Nutrition,2008

5. VSL3 probiotic-mixture induces remission in patients with active ulcerative colitis;Bibiloni;American Journal of Gastroenterology,2005

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