Levels of copper and zinc in diets for growing and finishing pigs can be reduced without detrimental effects on production and mineral status-Reference-Cited by-同舟云学术

Levels of copper and zinc in diets for growing and finishing pigs can be reduced without detrimental effects on production and mineral status

Published:2008 Issue:12 Volume:2 Page:1763-1771
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Hernández A.,Pluske J.R.,D’Souza D.N.,Mullan B.P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference33 articles.

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3. Effects of dietary high-oleic acid sunflower oil, copper and vitamin E levels on the fatty acid composition and the quality of dry cured Parma ham;Bosi;Meat Science,2000

4. Commission Regulation (EC) No. 1334/2003 of July 2003 amending the conditions for authorization of a number of additives in feedingstuffs belonging to the group of trace elements;Byrne;Official Journal of the European Union L,2003

5. Relative bioavailability of organic zinc sources based on tissue zinc and metallothionein in chicks fed conventional dietary zinc concentrations;Cao;Animal Feed Science and Technology,2002

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