Effects of dietary supplementation with grape seed procyanidins on nutrient utilisation and gut function in weaned piglets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference35 articles.
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4. Grape-seed proanthocyanidins inhibit the lipopolysaccharide-induced inflammatory mediator expression in RAW264.7 macrophages by suppressing MAPK and NF-?b signal pathways;Chu;Environmental Toxicology and Pharmacology,2016
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2. Grape seed proanthocyanidin extract promotes skeletal muscle fiber type transformation through modulation of cecal microbiota and enhanced butyric acid production;Journal of Food Science;2024-04-18
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