Practice on castration of piglets in Europe

Author:

Fredriksen B.,Font i Furnols M.,Lundström K.,Migdal W.,Prunier A.,Tuyttens F.A.M.,Bonneau M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference12 articles.

1. Animal welfare implications of surgical castration and its alternatives in pigs;von Borell;Animal,2009

2. Campbell RG 2007. Improving the eating quality of pork: an Australian perspective. Proceedings of the 10th Annual Langford Food Industry Conference, School of Veterinary Science, Langford, 23–24 May 2007, pp. 5–8.

3. European Community 2001. Council Directive 2001/93/EC, amending Council Directive 91/630/EEC laying down minimum standards for the protection of pigs. Official Journal L 316 (1 December 2001), pp. 36–38.

4. European Food Safety Authority (EFSA) 2004. Welfare aspects of the castration of piglets. Scientific Report of the Scientific Panel for Animal Health and Welfare on a request from the commission related to welfare aspects of the castration of piglets. EFSA – AHAW/04–087, Parma, Italy.

5. Fredriksen B, Lundström K, Migdal W, Prunier A, Tuyttens F, Bonneau M 2008. Assessment of the extent of the practice of castration and how it is performed in different European countries. Report of PIGCAS WP2: Practice. PIGCAS Project, Sine Loco.

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