Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference28 articles.
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2. Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles;Bonny;Animal,2015
3. The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements;Bonny;Animal,2016
4. European conformation and fat scores have no relationship with eating quality;Bonny;Animal,2016
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