Using the alkanes and long-chain alcohols of plant cuticular wax to estimate diet composition and the intakes of mixed forages in sheep consuming a known amount of alkane-labelled supplement
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference20 articles.
1. The potential of long-chain fatty alcohols and long-chain fatty acids as diet composition markers: development of methods for quantitative analysis and faecal recoveries of these compounds in sheep fed mixed diets;Ali;Journal of Agricultural Science,2004
2. The possible use of n-alkanes, long-chain fatty alcohols and long-chain fatty acids as markers in studies of the botanical composition of the diet of free-ranging herbivores;Ali;Journal of Agricultural Science,2005
3. Effects of faecal n-alkane recovery in estimates of diet composition;Brosh;Journal of Agricultural Science,2003
4. Plant wax alkanes and alcohols as herbivore diet composition markers;Bugalho;Journal of Range Management,2004
5. Using plant wax markers to estimate diet composition and intakes of mixed forages in sheep by feeding a known amount of alkane-labelled supplement;Charmley;Australian Journal of Agricultural Research,2007
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