Whole inedible date in the grower–finisher broiler diets and the impact on productive performance, nutrient digestibility and meat quality-Reference-Cited by-同舟云学术

Whole inedible date in the grower–finisher broiler diets and the impact on productive performance, nutrient digestibility and meat quality

Published:2010 Issue:10 Volume:4 Page:1647-1652
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

El-Deek A.A.,Attia Y.A.,Al-Harthi M.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference23 articles.

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3. Effect of drying temperature in the accelerated freezes drying of pork;Aitken;Journal Science Food Agriculture,1962

4. Date waste, whole dates and date pits as ingredients in broiler diets;Al-Homidan;Egyptian Poultry Science Journal,2003

5. Official methods of analysis,1990

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