Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets-Reference-Cited by-同舟云学术

Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets

Published:2010 Issue:5 Volume:4 Page:724-731
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Jha R.,Rossnagel B.,Pieper R.,Van Kessel A.,Leterme P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

1. Official methods of analysis, 18th edition,2007

2. Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets;Awati;Journal of Animal Science,2006

3. The nutritional significance of “dietary fibre” analysis;Bach Knudsen;Animal Feed Science and Technology,2001

4. Gastrointestinal implications in pigs of wheat and oat fractions 2. Microbial activity in the gastrointestinal tract;Bach Knudsen;The British Journal of Nutrition,1991

5. Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat- or oat-based rolls;Bach Knudsen;Journal of the Science of Food and Agriculture,2000

Cited by 80 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The nutritional value of grasshoppers and locusts: A review;Annals of Animal Science;2024-08-29

2. The effect of increasing the level of oat hulls, extent of grinding and their interaction on the performance, gizzard characteristics and gut health of broiler chickens fed oat-based pelleted diets;Animal Feed Science and Technology;2024-02

3. Effects of Dietary Level of Corn Bran on Laying Performance and Cecum Microbial Communities in Laying Ducks;Animals;2023-11-30

4. Characterization of β-Glucans from Cereal and Microbial Sources and Their Roles in Feeds for Intestinal Health and Growth of Nursery Pigs;Animals;2023-07-07

5. Regulation of poultry lipid metabolism by dietary fibre: a review;World's Poultry Science Journal;2023-07-03