Evaluation through literature data on standardized ileal digestibility and basal ileal endogenous loss of amino acids associated with barley in pigs-Reference-Cited by-同舟云学术

Evaluation through literature data on standardized ileal digestibility and basal ileal endogenous loss of amino acids associated with barley in pigs

Published:2014 Issue:10 Volume:8 Page:1603-1611
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Spindler H.K.,Mosenthin R.,Eklund M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference72 articles.

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2. Nutritive value of danish-grown barley varieties, I, carbohydrates and other major constituents;Bach Knudsen;Journal of Cereal Science,1987

3. Hull-less barley for swine: ileal and faecal digestibility of proximate nutrients, amino acids and non-starch polysaccharides;Baidoo;Journal of the Science of Food and Agriculture,1998

4. Effect of microbial enzyme supplementation on energy, amino acid digestibility and performance of pigs fed hulless barley based diets;Baidoo;Canadian Journal of Animal Science,1998

5. Feed enzymes;Chesson;Animal Feed Science and Technology,1993

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