A review on prebiotics and probiotics for the control of dysbiosis: present status and future perspectives

Author:

Ducatelle R.,Eeckhaut V.,Haesebrouck F.,Van Immerseel F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference57 articles.

1. Anonymous 2002. Report of a joint FAO/WHO expert consultation. Guidelines for the evaluation of probiotics in food. Retrieved December 28, 2013 fromftp://ftp.fao.org/es/esn/food/wgreport2.pdf

2. Enterotypes of the human gut microbiome;Arumugam;Nature,2011

3. Host-bacterium mutualism in the human intestine;Bäckhed;Science,2005

4. Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens;Bednarczyk;Bulletin of the Veterinary Institute in Pulawy,2011

5. Regulation of intestinal microbiota by the NLR protein family;Biswas;International Immunology,2013

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