Author:
Tres A.,Bou R.,Codony R.,Guardiola F.
Subject
Animal Science and Zoology
Reference55 articles.
1. Distribution, interconversion, and dose response of n-3 fatty acids in humans;Arterburn;American Journal of Clinical Nutrition,2006
2. Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits;Bernardini;Animal Science,1999
3. Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat;Bou;Journal of Agricultural and Food Chemistry,2005
4. Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method’s performance;Bou;Analytical Biochemistry,2008
5. Dose and duration effect of alpha-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status;Bou;Journal of Agricultural and Food Chemistry,2006