Pigs’ aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality-Reference-Cited by-同舟云学术

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Pigs’ aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality

Published:2010 Issue:4 Volume:4 Page:604-616
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

D’Eath R.B.,Turner S.P.,Kurt E.,Evans G.,Thölking L.,Looft H.,Wimmers K.,Murani E.,Klont R.,Foury A.,Ison S.H.,Lawrence A.B.,Mormède P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Effect of rearing system and mixing at loading on transport and lairage behaviour and meat quality: comparison of outdoor and conventionally raised pigs;Barton Gade;Animal,2008

2. Behavioural and physiological responses of pigs to being transported for up to 24 h followed by six hours recovery in lairage;Brown;The Veterinary Record,1999

3. Relationship between food deprivation before transport and aggression in pigs held in lairage before slaughter;Brown;The Veterinary Record,1999

4. Meat quality in pigs subjected to minimal preslaughter stress;Brown;Meat Science,1998

5. Individual aggressiveness measured in a resident-intruder test predicts the persistence of aggressive behaviour and weight gain of young pigs after mixing;D’Eath;Applied Animal Behaviour Science,2002

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