Relationship between chemical composition and in situ rumen degradation characteristics of maize silages in dairy cows
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference35 articles.
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2. In situ assessment of degradability of organic matter in the rumen of the dairy cow;Arieli;Journal of Dairy Science,1998
3. Effect of maize crop maturity on silage chemical composition and digestibility (in vivoin situin vitro);Di Marco;Animal Feed Science and Technology,2002
4. Effect of maize variety harvested at different maturity stages on feeding value and performance of dairy cows;Ettle;Animal Research,2003
5. Site and extent of starch digestion of whole-plant maize silages differing in maturity stage and chop length, in dairy cows;Fernandez;Livestock Production Science,2004
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1. Effects on <i>in vitro</i> digestibility and rumen fermentation of maize straw silage as a partial dietary replacement for Napier grass;Journal of Animal and Feed Sciences;2023-07-31
2. Fractionation of carbohydrates and proteins and in vitro rumen kinetics of corn silage under various storage durations;South African Journal of Animal Science;2021-09-16
3. In situ and in vitro techniques for estimating degradation parameters and digestibility of diets based on maize or sorghum;The Journal of Agricultural Science;2020-03
4. A survey of whole-plant corn silages from Minas Gerais dairy farms;Scientia Agricola;2020
5. Elephant grass, rice straw and maize silage as feeds: a dynamic modelling approach on their degradation kinetics;IOP Conference Series: Earth and Environmental Science;2019-11-01
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