Evaluation of chemical control and seasonal application options for smutgrass (Sporobolus indicus)

Author:

Howard Zachary S.ORCID,Nolte Scott A.ORCID,Hussey Mark,Treadwell Morgan L.ORCID,Sellers BrentORCID

Abstract

AbstractSmutgrass is a non-native perennial weed that is problematic because of its poor palatability to cattle and its difficulty to control once established. Limited literature exists to explain the effectiveness of herbicides other than hexazinone for smutgrass control and forage injury. This study aimed to evaluate seasonal applications of labeled herbicides used on forage for maximum smutgrass control. The second objective was to evaluate preemergent herbicides and hexazinone for their ability to control smutgrass germinating from seed. Hexazinone, nicosulfuron + metsulfuron-methyl, and glyphosate + imazapic were the most effective postemergence treatments, while quinclorac exhibited little activity on smutgrass. Common bermudagrass forage fully recovered from all treatments by 3 mo after treatment. Hexazinone, nicosulfuron + metsulfuron methyl, glyphosate, and imazapic were applied postemergence to smutgrass in spring, summer, and fall. Summer applications of hexazinone resulted in the greatest level of control, while spring treatments provided the least control. Applications of hexazinone or glyphosate resulted in the most effective smutgrass control. However, fall applications resulted in the least forage injury. Results of the study of preemergence herbicides indicate that treatments with indaziflam and hexazinone provide adequate control of germinating smutgrass seedlings in the greenhouse at 0.25×, 0.5×, and 0.75× of the lowest recommended labeled rate for seedling grass control. Indaziflam treatments prevented the emergence of any visible smutgrass seedling tissue, compared to hexazinone, which fully controlled the germinating seedlings by 21 d after treatment, whereas pendimethalin significantly reduced seedling numbers at the 0.5× and 0.75× rates.

Publisher

Cambridge University Press (CUP)

Subject

Plant Science,Agronomy and Crop Science

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