Assessment of dicamba and 2,4-D residues in Palmer amaranth and soybean

Abstract

AbstractOff-target movement of 2,4-D and dicamba is sometimes to blame as the cause of symptoms observed in weeds growing in production fields. Pesticide regulatory authorities routinely sample tissues of weeds or crops from fields under investigation for potential illegal use of auxin herbicides. This research aimed to determine if analytical tests of herbicide residue on soybean or Palmer amaranth vegetation treated with dicamba or 2,4-D could be used to differentiate between rates applied and how the residue levels decay over a 1-mo interval. Four rates of each herbicide (1X, 0.1X, 0.01X, and 0.001X) were applied, with a 1X rate of dicamba and 2,4-D assumed to be 560 and 1,065 g ae ha−1, respectively. Experiments included dicamba- and 2,4-D-resistant soybean (Xtend® and Enlist® traits, respectively) and Palmer amaranth categorized by size (8 to 15 cm, 20 to 30 cm, and 35 to 50 cm in height). Analytical results show that herbicide residues were detected above detection limits of 0.04 µg g−1 for dicamba and 0.004 µg g−1 for 2,4-D, respectively, particularly for samples treated with a 1X and 0.1X rate of dicamba or 2,4-D. Nondetections were frequent, even as early as 2 to 3 d after treatment (DAT), with 0.01X and 0.001X rates of 2,4-D or dicamba. Residues declined rapidly on Xtend® soybean treated with dicamba and on Enlist® soybean treated with 2,4-D. The severity of auxin symptomology generally agreed with the ability to detect dicamba or 2,4-D residue in plant tissue for Palmer amaranth, whereas for soybean, this was not always the case. Hence detecting dicamba or 2,4-D residues in both Palmer amaranth and soybean vegetation, along with visible symptoms on both plants during investigations, would generally indicate an earlier direct application of the auxin herbicide rather than off-target movement being the cause of detection.