Author:
Lee Sunghee,Curb J. David,Kadowaki Takashi,Evans Rhobert W.,Miura Katsuyuki,Takamiya Tomoko,Shin Chol,El-Saed Aiman,Choo Jina,Fujiyoshi Akira,Otake Teruo,Kadowaki Sayaka,Seto Todd,Masaki Kamal,Edmundowicz Daniel,Ueshima Hirotsugu,Kuller Lewis H.,Sekikawa Akira
Abstract
Epidemiological studies suggested thatn-6 fatty acids, especially linoleic acid (LA), have beneficial effects on CHD, whereas somein vitrostudies have suggested thatn-6 fatty acids, specifically arachidonic acid (AA), may have harmful effects. We examined the association of serumn-6 fatty acids with plasminogen activator inhibitor-1 (PAI-1). A population-based cross-sectional study recruited 926 randomly selected men aged 40–49 years without CVD during 2002–2006 (310 Caucasian, 313 Japanese and 303 Japanese-American men). Plasma PAI-1 was analysed in free form, both active and latent. Serum fatty acids were measured with gas-capillary liquid chromatography. To examine the association between totaln-6 fatty acids (including LA and AA) and PAI-1, multivariate regression models were used. After adjusting for confounders, totaln-6 fatty acids, LA and AA, were inversely and significantly associated with PAI-1 levels. These associations were consistent across three populations. Among 915 middle-aged men, serumn-6 fatty acids had significant inverse associations with PAI-1.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
6 articles.
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