Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid

Abstract

In the present study, fifteen growing pigs were used to determine the whole-body oxidation, retention efficiency (RE) and apparent conversion (AC) of α-linolenic acid (18 : 3n-3) to n-3 highly unsaturated fatty acids (HUFA), including EPA (20 : 5n-3) and DHA (22 : 6n-3). The pigs were fed a diet containing 10 % flaxseed for 30 d. Whole-body fatty acid composition was determined at initial (27·7 (se 1·9) kg), intermediate (day 15; 39·2 (se 1·4) kg) and final (45·7 (se 2·2) kg) body weight. On day 12, four pigs were fed 10 mg/kg of uniformly labelled 13C-18 : 3n-3 (single-bolus dose) to determine the oxidation of 18 : 3n-3. Expired $$CO_{2} $$ samples were collected for 24 h thereafter. The whole-body content of n-3 PUFA increased linearly (P< 0·0001) with time; however, the content of 22 : 6n-3 exhibited a quadratic response (P< 0·01) with a peak occurring at 15 h. As a proportion of intake, the RE of 18 : 3n-3 tended to reduce with time (P= 0·098). The AC of ingested 18 : 3n-3 to the sum of n-3 HUFA was reduced with time (P< 0·05; 12·2 v. 7·53 % for days 0–15 and days 15–30, respectively). The AC of 18 : 3n-3 to 20 : 5n-3 or 22 : 6n-3 was lower than that to 20 : 3n-3, both for days 0–15 (P< 0·05; 1·14 or 1·07 v. 7·06 %) and for days 15–30 (P< 0·05; 1·51 or 0·33 v. 4·29 %). The direct oxidation of 18 : 3n-3 was 7·91 (se 0·98) % and was similar to the calculated disappearance of 18 : 3n-3 between days 0 and 30 (8·81 (se 5·24) %). The oxidation of 18 : 3n-3 was much lower than that reported in other species. The AC of 18 : 3n-3 to n-3 HUFA was reduced over time and that to 20 : 3n-3 in the present study was much higher than that reported in other species and should be explored further.