Meta-analysis across Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) consortium provides evidence for an association of serum vitamin D with pulmonary function
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Published:2018-09-12
Issue:10
Volume:120
Page:1159-1170
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ISSN:0007-1145
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Container-title:British Journal of Nutrition
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language:en
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Short-container-title:Br J Nutr
Author:
Xu Jiayi, Bartz Traci M., Chittoor Geetha, Eiriksdottir Gudny, Manichaikul Ani W., Sun Fangui, Terzikhan Natalie, Zhou Xia, Booth Sarah L., Brusselle Guy G., de Boer Ian H., Fornage Myriam, Frazier-Wood Alexis C., Graff Mariaelisa, Gudnason Vilmundur, Harris Tamara B., Hofman Albert, Hou Ruixue, Houston Denise K., Jacobs David R.ORCID, Kritchevsky Stephen B., Latourelle Jeanne, Lemaitre Rozenn N., Lutsey Pamela L., O’Connor George, Oelsner Elizabeth C., Pankow James S., Psaty Bruce M., Rohde Rebecca R., Rich Stephen S., Rotter Jerome I., Smith Lewis J., Stricker Bruno H., Voruganti V. Saroja, Wang Thomas J., Zillikens M. Carola, Barr R. Graham, Dupuis Josée, Gharib Sina A., Lahousse Lies, London Stephanie J., North Kari E., Smith Albert V., Steffen Lyn M., Hancock Dana B., Cassano Patricia A.
Abstract
AbstractThe role that vitamin D plays in pulmonary function remains uncertain. Epidemiological studies reported mixed findings for serum 25-hydroxyvitamin D (25(OH)D)–pulmonary function association. We conducted the largest cross-sectional meta-analysis of the 25(OH)D–pulmonary function association to date, based on nine European ancestry (EA) cohorts (n 22 838) and five African ancestry (AA) cohorts (n 4290) in the Cohorts for Heart and Aging Research in Genomic Epidemiology Consortium. Data were analysed using linear models by cohort and ancestry. Effect modification by smoking status (current/former/never) was tested. Results were combined using fixed-effects meta-analysis. Mean serum 25(OH)D was 68 (sd 29) nmol/l for EA and 49 (sd 21) nmol/l for AA. For each 1 nmol/l higher 25(OH)D, forced expiratory volume in the 1st second (FEV1) was higher by 1·1 ml in EA (95 % CI 0·9, 1·3; P<0·0001) and 1·8 ml (95 % CI 1·1, 2·5; P<0·0001) in AA (Prace difference=0·06), and forced vital capacity (FVC) was higher by 1·3 ml in EA (95 % CI 1·0, 1·6; P<0·0001) and 1·5 ml (95 % CI 0·8, 2·3; P=0·0001) in AA (Prace difference=0·56). Among EA, the 25(OH)D–FVC association was stronger in smokers: per 1 nmol/l higher 25(OH)D, FVC was higher by 1·7 ml (95 % CI 1·1, 2·3) for current smokers and 1·7 ml (95 % CI 1·2, 2·1) for former smokers, compared with 0·8 ml (95 % CI 0·4, 1·2) for never smokers. In summary, the 25(OH)D associations with FEV1 and FVC were positive in both ancestries. In EA, a stronger association was observed for smokers compared with never smokers, which supports the importance of vitamin D in vulnerable populations.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
7 articles.
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