‘Every Town Should Have One’: Emergency Food Banking in the UK

Author:

LAMBIE-MUMFORD HANNAH

Abstract

AbstractThis article charts the rise of one of the UK's most high profile forms of food banks: the Trussell Trust Foodbank franchise. Employing empirical data it seeks to embed the phenomenon of the growth of Foodbanks within a social policy research context. In the first instance, the role of recent and on-going shifts in the social policy context are examined, notably the importance of welfare diversification under previous Labour governments (1997–2010) and the current public spending cuts, welfare restructuring and Big Society rhetoric of the Conservative−Liberal Democrat Coalition government. The paper goes on to explore the nature of Foodbanks as emergency initiatives, providing relief and alleviation for the ‘symptoms’ of food insecurity and poverty. Data are presented which demonstrate some of the ways in which the Foodbank model and those who run the projects navigate the tension between addressing symptoms rather than ‘root causes’ of poverty and food insecurity. In the face of the simultaneous growth in emergency food initiatives and significant upheavals in social policy and welfare provision, the article culminates with an argument for social policy research and practice to harness and prioritise the human rights-based approach to food experiences.

Publisher

Cambridge University Press (CUP)

Subject

Management, Monitoring, Policy and Law,Public Administration,Social Sciences (miscellaneous)

Reference28 articles.

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3. De Schutter O. (2012), ‘Special rapporteur on the right to food’, visit to Canada from 6 to 16 May 2012, http://www.srfood.org/images/stories/pdf/officialreports/201205_canadaprelim_en.pdf [accessed 21 June 2012].

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