Influence of Lifestyle Parameters – Dietary Habit, Chronic Stress and Environmental Factors, Jobs – on the Human Health in Relation to the COVID-19 Pandemic

Author:

Aydemir Duygu,Ulusu Nuriye NurayORCID

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health

Reference5 articles.

1. Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the “For Good: Sport is Well-Being” programme;Buonomo;Int J Food Sci Nutr,2019

2. Is glucose-6-phosphate dehydrogenase enzyme deficiency a factor in Coronavirus-19 (COVID-19) infections and deaths?

3. Helsinki by nature: The Nature Step to Respiratory Health

4. 5. World Health Organization. Novel coronavirus (2019-nCoV). Situation report – 77. 2019. https://www.who.int/docs/default-source/coronaviruse/situation-reports/20200301-sitrep-41-covid-19.pdf?sfvrsn=6768306d_2. Accessed March 30, 2020.

5. The effects of chronic stress on health: new insights into the molecular mechanisms of brain–body communication

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