Abstract
AbstractThis report discusses the first results of the botanical analysis of 182 samples from seven Romano-Libyan and two Islamic sites situated in the pre-desert of Tripolitania. Nine different crop plants have been discovered: barley, wheat, peas, lentils, olives, grapes, figs, dates and almonds. The likelihood of local production versus import, and of subsistence farming versus production for a market is discussed. No significant difference was detected between the range of crops found on the earlier open farms and those found on the later gsur.
Publisher
Cambridge University Press (CUP)
Cited by
17 articles.
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