Labor and Sugar in Puerto Rico and in Jamaica, 1800–1850

Abstract

The islands of Puerto Rico and Jamaica, which lie roughly at the same latitude and less than 600 miles apart at their nearest points, share a number of remarkable similarities in general physical environment. Strikingly in contrast to the similarities in topography, climate, flora and fauna are the differences in the cultures of the two islands. One of the reasons for this cultural disparity has to do not with the cultures of the colonial powers, but with the persistence of a strong peasantry in one island (Jamaica), and a relatively weak peasantry in the other (Puerto Rico). This difference stems in large part from the individual histories of the two islands, histories predominantly determined by the colonial aims and policies of, in one case, Spain and Great Britain; in the other, Spain and the United States. The present paper purports to treat principally one brief period (1800–1850) during which a sharp divergence in the colonial objectives of the respective controlling powers affected the cultures of Jamaica and Puerto Rico accordingly. It was during this half-century that Puerto Rico repeated a historical experience which Jamaica had undergone nearly 150 years earlier: the development of a sugar plantation economy.