Author:
Dahiya B. S.,Kapoor A. C.,Solanki I. S.,Waldia R. S.
Abstract
SUMMARYSignificant differences were found between 20 chickpea cultivars and four locations in respect of the concentration of protein in the seeds. Cultivar x location interactions were also significant. The average protein concentration among cultivars varied from 18.5 to 23.2% and among locations from 18.3 to 22.7%. Correlations between seed protein concentration and seed yield and seed size were very small. Protein concentration was influenced by available nitrogen in the soil.
Publisher
Cambridge University Press (CUP)
Subject
Agronomy and Crop Science
Reference9 articles.
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