productivity of wheat and alfalfa under intercropping

Author:

Abdel Magid H. M.,Ghoneim M. F.,Rabie R. K.,Sabrah R. E.

Abstract

SUMMARYField experiments were carried out under irrigation in Central Saudi Arabia during the winters of 1987–88 and 1988–89 to examine the productivity and quality (grain protein content) of wheat intercropped with inoculated and uninoculated alfalfa with or without additional nitrogen. Nitrogen increased wheat grain yield and protein percentage but inoculation of the alfalfa had no additional effect. Herbage yield of intercropped alfa4fa was unaffected by nitrogen application. Added nitrogen reduced the protein percentage in alfalfa but increased its protein yield. Intercropping had benefits for alfalfa, increasing its protein content and yield.Siembra simultánea de trigoy alfalfa

Publisher

Cambridge University Press (CUP)

Subject

Agronomy and Crop Science

Reference10 articles.

1. Studies on the Productivity of Egyptian Clover and Oats under Intercropping

2. Improving the nitrogen nutrition of maize by intercropping with cowpea

3. De R. (1979). Role of legumes in intercropping systems. In Proceedings FAOI IAEA Advising Group Meeting on Nuclear Techniques in Development of Fertilizer and Water Management Practices for Different Cropping Systems, Ankara, Turkey, 8–12 October.

4. Sorghum-pigeonpea intercropping and the effects of plant population density

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