SUPPLEMENTAL POLLINATION – INCREASING OLIVE (OLEA EUROPAEA) YIELDS IN HOT, ARID ENVIRONMENTS

Abstract

In general, olive trees are self-compatible, but under some climatic conditions a number of cultivars have demonstrated problems with pollination and fruit set. The Manzanillo cultivar is usually self-pollinating, but under hot conditions its pollen develops slowly, resulting in little or no fertilization. Trials were carried out in two hot, arid ecosystems (Arid Chaco in La Rioja, Argentina and Sonoran Desert in Arizona, USA) to determine if supplemental pollination of a Manzanillo cultivar has the potential to increase yields, and to assess the effectiveness of three different cultivars as sources of pollen. Branches that received supplemental pollination produced 21% more total olives than the control. In Arizona, total olive and shotberry (unpollinated olive) production were significantly different between treatments. Branches that received supplemental pollination produced 98% more olives, and had 58% fewer shotberries than did branches in the control rows. Significantly more olives were produced on branches pollinated with Sevillano and Arbequina pollen, compared with those pollinated with Ascolano pollen and with the control.