‘The Heart of the Country’: The Primacy of Peasants and Maize in Modern Guatemala

Abstract

AbstractMuch of the agricultural history of nineteenth- and twentieth-century Latin America has been dominated by studies of export products and economies. Yet just as important for national development were domestic markets supplied by small-scale farmers. Using Guatemala as a case study for Latin America, this article examines the challenges faced by farmers producing for local, regional and national markets. Over the course of the national period, state authorities’ sporadic concern for domestic agriculture provided indigenous small-scale farmers with opportunities to advance their agendas, which ranged from resisting forced labour to maintaining their traditional agricultural practices. By the 1930s, domestic foodstuff production had increased markedly because in the early twentieth century state authorities had joined small-scale farmers to actively promote domestic-use agriculture.