A new approach to the measurement of the quantitative effects of inherent and environmental factors on the composition of the milk of individual cows and of herds, with particular reference to lactose content

Abstract

Summary(1) A tentative scheme is proposed for the quantitative estimation of the effects of various factors on one major milk constituent, lactose, from analyses of the milk of individual cows within herds. The potential lactose content in the milk of individual cows is predicted from the observed potassium-to-lactose ratio in the milk, and the difference between the predicted potential and the actual lactose content is partitioned into fractions that are attributed to effects due to age, inter-quarter difference and changes with stage of lactation. The scheme was applied to 2 commercial herds, one (herd A) producing milk of low and the other (herd B) milk of normal SNF content.(2) Lactation mean values for fat, SNF and lactose contents of the milk of individual cows showed a wide range of the same order in each of the 2 herds. Of the mean difference in SNF percentage of 0·30 between the herds, 0·14, or 47%, was due to a difference in lactose content.(3) The predicted potential milk lactose content of the cows in the 2 herds ranged from 5·04 to 5·66 (g/100 g milk water). Herd mean values were 5·394 for herd A and 5·244 for herd B.(4) Herd mean values for the effect on the lactose content (g/100 g milk water) of age, of changes with stage of lactation and of inter-quarter difference were −0·127, −0·080, and 0·073 respectively in herd A, and −0·197, −0·058 and −0·078, respectively, in herd B.(5) The relative importance of the various factors in accounting for differences between the herds in the lactose content of their bulk milk were: predicted potential lactose content 61%, effect of age 28%, effect of changes with stage of lactation 9% and effect of inter-quarter difference 2%.(6) The errors attached to the estimation of potential milk lactose content and the effects of age, of changes with stage of lactation and of inter-quarter difference are discussed.