The need for consideration of environmental implications in developing countries’ dairy research
Author:
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference8 articles.
1. Using blood urea nitrogen to predict nitrogen excretion and efficiency of nitrogen utilization in cattle, sheep, goats, horses, pigs, and rats1
2. FAO (2019) Climate change and the global dairy cattle sector. Global Agenda for Sustainable Livestock. Rome: Food and Agriculture Organization of the United Nations. http://www.fao.org/3/CA2929EN/ca2929en.pdf.
3. Assessing the environmental impact of the dairy processing industry in the Republic of Ireland
4. Modelling: effect of feeding plantain pasture to three different breeds of calf/heifer on weight gain and nitrogen leaching in Canterbury
5. Live weight gain, urinary nitrogen excretion and urination behaviour of dairy heifers grazing pasture, chicory and plantain
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1. Challenges and opportunities for quantifying greenhouse gas emissions through dairy cattle research in developing countries;Journal of Dairy Research;2021-02
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