75. The Nutritive Value of Proteins for Milk Production. III. The Determination of the Amino Acids of Various Feeds-Reference-Cited by-同舟云学术

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75. The Nutritive Value of Proteins for Milk Production. III. The Determination of the Amino Acids of Various Feeds

Published:1934-04 Issue:2 Volume:5 Page:108-112
ISSN:0022-0299
Container-title:Journal of Dairy Research
language:en
Short-container-title:Journal of Dairy Research

Author:

Morris Samuel

Abstract

1. A modification of the method for estimation of the amino-acid content of foods is described.A series of analysis of the more important cattle foods is given.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Reference12 articles.

1. SPINACIN, A NEW PROTEIN FROM SPINACH LEAVES

2. 67. The Nutritive Value of Proteins for Milk Production. II. A Comparison of the Proteins of Blood Meal, Pea Meal, Decorticated Earth-Nut Cake, and a Mixture of Decorticated Earth-Nut Cake and Flaked Maize

3. THE QUANTITATIVE DETERMINATION OF AMINO-ACIDS OF FEEDS

4. The Determination of Total Sulphur in Urine

5. The Analysis of Proteins by Determination of the Chemical Groups Characteristic of the Different Amino-Acids

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 139. A Comparison between Blood Meal and Wheat Gluten as a Supplement to a Low-Protein Diet for Dairy Cows;Journal of Dairy Research;1936-09

2. 111. The Nutritive Value of Proteins for Maintenance;Journal of Dairy Research;1935-09

3. II. Nutrition;Journal of Dairy Research;1935-05

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