Influence of 1α-hydroxycholecalciferol on calcium and phosphorus concentration in camel milk-Reference-Cited by-同舟云学术

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Influence of 1α-hydroxycholecalciferol on calcium and phosphorus concentration in camel milk

Published:1994-11 Issue:4 Volume:61 Page:567-571
ISSN:0022-0299
Container-title:Journal of Dairy Research
language:en
Short-container-title:Journal of Dairy Research

Author:

Riad Fouad,Goumi Mohammed Ben,Daviccot Marie-Jeanne,Safwate Abdallah,Barlet Jean-Pierre

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Reference25 articles.

1. Effect of drought condition on the quality of camel milk

2. Perinatal 1,25-dihydroxycholecalciferol in the sheep and its role in the maintenance of the transplacental calcium gradient;Ross;Journal of Endocrinology,1980

3. 1,25-Dihydroxycholecalciferol regulates salivary phosphate secretion in cattle

4. Elevated 1,25-dihydroxyvitamin D plasma levels in normal human pregnancy and lactation.

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