Abstract
SummaryDetails are given of a method, based on the peroxidase activity of the sedimented erythrocytes, that is suitable for the quantitative estimation of blood in milk.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
2 articles.
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1. Dairy Products;Quality Control in the Food Industry;1968
2. The occurrence and significance of blood in bovine milk;Journal of Dairy Research;1963-02