Author:
Muset Graciela,Monnet Véronique,Gripon Jean-Claude
Abstract
SummaryAn intracellular proteinase was purified fromLactococcus lactissubsp.lactisNCDO 763 after spheroplast formation from cell wall proteinase-deficient variants. The proteinase was active at pH 7·5 and 45 °C and affected by metalloenzyme inhibitors. Its specificity, determined on B-chain of insulin, was thermolysin-like. The B-chain of insulin was hydrolysed rapidly while hydrolysis of β-casein was slower. This enzyme has aMrof ∽ 93000.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
36 articles.
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