1. The optimum pH for the limited specific proteolysis of K-casein by rennin (primary phase of milk clotting);Humme;Netherlands Milk and Dairy Journal,1972
2. The colloidal phosphate of milk: III. Nature of its association with casein
3. Comparison of clotting action of various milk coagulating enzymes. 1. Comparison of factors affecting clotting time of milk;Tsugo;15th International Dairy Congress, London,1959
4. Milk clotting activity of pepsin and rennin;Ernstrom;Milk Products Journal,1961
5. The influence of the colloidal phosphate of milk on the rennet coagulation;Pyne;16th International Dairy Congress, Copenhagen,1962