Comparative study of the iron-binding strengths of equine, bovine and human lactoferrins-Reference-Cited by-同舟云学术

Comparative study of the iron-binding strengths of equine, bovine and human lactoferrins

Published:1994-11 Issue:4 Volume:61 Page:563-566
ISSN:0022-0299
Container-title:Journal of Dairy Research
language:en
Short-container-title:Journal of Dairy Research

Author:

Shimazaki Kei-Ichi,Oota Kazunary,Nitta Katsutoshi,Ke Yue

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Reference12 articles.

1. Different profiles of induced Cotton effects of human and bovine lactoferrin by Cibacron Blue F3GA binding;Shimazaki;Comparative Biochemistry and Physiology,1992

2. A tentative method for rapid preparation of iron-saturated lactoferrin by affinity chromatography;Shimazaki;Animal Science and Technology (Japan),1991

3. Préparation et propriétés de la lactosidérophiline (lactotransferrine) du lait de femme

4. Lactoferrin in milk from different species;Masson;Comparative Biochemistry and Physiology,1971

5. Metal-Combining Properties of Human Lactoferrin (Red Milk Protein). 1. The Involvement of Bicarbonate in the Reaction

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